Related projects
Ongoing projects
OLIV-TRACK
This project concerns the traceability of origin and authenticity
of olive oil by genomic and metabolomic approaches. Starting from
commercially available cultivars a database will be constructed
including all relevant information for science, commerce, marketing
and processing in the EU. The project applies established DNA analytical
methods based on PCR (SSR, AFLP, RAPD, ITS, retrotransposons and
SNP) and metabolic profiling with mass spectrometry to develop molecular
markers for application in advanced high-throughput platform, mass
spectrometry, Light Cycler and microarrays which allow for a precise
discrimination and quantification of different cultivar composition
in olive oil of different origin and technological processing. Methods
will be validated for their application to forensic tests on olive
oils, enabling to understand their composition also in quantitative
terms and the presence of frauds.
Completed projects
1. A study of sensory and nutritional quality of virgin olive oil
in relation to variety, ripeness and extraction technology
Date: 1993-11-02
Programme Acronym: FLAIR
2. New process for the generation of squalene/squalane by supercritical
fluid extraction from waste of olive-oil production and hydrogenation
to squalene
Date: 1997-01-07
Programme Acronym: FAIR
3. The development of environmentally safe pest control systems
for European olives
Date: 1998-10-27
Programme Acronym: ECLAIR
4. New olive mill to produce only first quality oil and total recovery
of subproducts for industrial use
Date: 1999-10-21
Programme Acronym: ENDEMO C
5. Cleaner Controlled And Cost-Efficient Olive Oil Production
Date: 1999-12-21
Programme Acronym: BRITE/EURAM 3
6. Development of a biological integrated process for purifying
olive oil water recovering energy and producing alcohol
Date: 1995-02-22
Programme Acronym: AIR
Project Acronym: BIOWARE
7. Molecular and isotopic characterisation of virgin olive oil
Date: 1995-02-22
Programme Acronym: AIR
8. Quantitative 13C NMR determination of the fatty acid composition
of triglycerides from olive oil
Date: 1995-06-19
Programme Acronym: MAT
9. Industrial system for the treating and use of the treating and
use of the residues generated in the olive oil production
Date: 1994-09-20
Programme Acronym: CRAFT
10. Reference plastics with certified olive oil overall migration
values
Date: 1995-06-19
Programme Acronym: MAT
11. Improvements of treatments and validation of the liquid-solid
waste from the two-phases olive oil extraction
Date: 1997-04-17
Programme Acronym: FAIR
Project Acronym: IMPROLIVE
12. Olive oil flavour and aroma: biochemistry and chemistry of
sensory factors affecting consumer appreciation and their analysis
by artificial intelligence
Date: 1995-11-02
Programme Acronym: AIR
Under execution
1. Development of a solar distillation wastewater treatment plant
for olive oil mills
Date: 2003-04-01
Programme Acronym: EESD
Project Acronym: SOLARDIST
2. Development of a new mobile waste water treatment process
for SME olive mills
Date: 2003-04-01
Programme Acronym: EESD
3. The effect of olive oil consumption on oxidative damage in European
populations
Date: 2003-04-01
Programme Acronym: LIFE QUALITY
Project Acronym: EUROLIVE
4. Development and assessment of methods for the detection of adulteration
of olive oil with hazelnut oil
Date: 2003-04-01
Programme Acronym: GROWTH
Project Acronym: MEDEO
5. Electronical Technical Transfer Olive Oil Network
Date: 2003-05-13
Programme Acronym: ALTENER 2
Project Acronym: E-TOON
6. Technology for treatment and recycling of the water used to
wash olives
Date: 2003-04-01
Programme Acronym: EESD
Project Acronym: UDOR
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