VI Framework Programme
 Setting-up a network of Technology Dissemination Centres to optimise SMEs in the olive and olive oil sector
   
     About the project
    Reports and press news
    Technical papers
    Related projects
    Presentations
    Leaflets and booklets
 
 
 

Booklets

By-Product Reusing from olive and olive oil production - Developed by TTZ

Olive sector related European Legislation and HACCP - Developed by Biozoon

Promotion of nutrition in table olives and olive oil in SMEs - Developed by Improtech

Cardiovascular Diets - Developed by IMIDRA (former IMIA)

Olive tree culture - Developed by NAGREF

Consumption studies - Developed by Unilever

Instrumental analysis techniques - Developed by BFEL

Information and Communication Technologies (ICT) - Developed by CINDOC-CSIC

Opportunities for olive oil in non-producing countries - Developed by Improtech

Quality alterations in table olives and olive oil - Developed by IMIDRA

Nutritional characteristics of olive oil - Developed by IG-CSIC

Processing technology - Developed by IG-CSIC

Edible fats in European cooking habits - Developed by Improtech

Waste treatment - Developed by TTZ

Sensory Analysis Techniques - Developed by ISE


Leaflets

All the leaflets included in this section are available free of charge. To download them, click on it. All documents are in PDF format.

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How to buy aion kinah.

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Centro de Información y Documentación Científica  
   
Instituto de la Grasa  
Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario  
   
Istituto Sperimentale per la Elaiotecnica  
   
National Agricultural Research Foundation, Institute of Technology of Agricultural Products (NAGREF-ITAP)  
   
Technologie - Transfer - Zentrum  
   
Bundesforschungsanstalt Für Ernährung und Lebensmittel - BFEL  
   
Unilever  
   
Asociación Agraria de Jóvenes Agricultores  
   
Sabina-Agrícola  
  Logo Sabina  
Agricultural Association Agio Apostolon Vion  
Alcubilla 2000 S.L.  
   
Improtechnology Limited  
   
Biozoon GmbH