Booklets
The information contained in these booklets can be corrected
and updated. For any comment please contact tdcolive@cindoc.csic.es
By-Product
Reusing from olive and olive oil production - Developed
by TTZ - ES
- IT -
HE
Olive
sector related European Legislation and HACCP - Developed
by Biozoon - ES
- HE -
IT
Promotion
of nutrition in table olives and olive oil in SMEs - Developed
by Improtech - ES
- HE
- IT
Cardiovascular
Diets - Developed by IMIDRA (former IMIA) - ES
- HE -
IT
Olive
tree culture - Developed by NAGREF - ES
- IT
- HE - Word
version
Consumption
studies - Developed by Unilever - ES
- HE -
IT
Instrumental
analysis techniques - Developed by BFEL - IT -
ES -
HE
Information
and Communication Technologies (ICT) - Developed by CINDOC-CSIC
- ES
- HE
Opportunities
for olive oil in non-producing countries - Developed by
Improtech - ES -
HE
Quality
alterations in table olives and olive oil - Developed by
IMIDRA - ES -
HE -
IT
Nutritional
characteristics of olive oil - Developed by IG-CSIC - ES
- HE -
IT
Processing
technology - Developed by IG-CSIC - ES -
HE -
IT
Edible
fats in European cooking habits - Developed by Improtech
- ES -
IT -
HE
Waste
treatment - Developed by TTZ - ES -
HE
Sensory
Analysis Techniques - Developed by ISE - IT -
ES -
HE
Leaflets
All the leaflets included in this section are available free of
charge. To download them, click on it. All documents are in PDF
format.
TDC-OLIVE Project presentation leaflet
English
- French
- German
- Greek
- Italian
- Spanish
- Turkish
Therapeutic benefits of olive oil and olives
English
- German
- Greek
- Italian
- Spanish
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